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John Baker's Blog

Reflections of a working writer and reader

We all have something to say, and we all use language, so people think that they themselves could do this. It's like the mother who says, looking at Picasso's paintings, "My child draws better than that.' People don't know how hard it is to write, what a struggle it is to know what you want to say and then to say what you mean. Jane Kenyon

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Some Restaurants and Cafés to Avoid

The Independent today launched a campaign to stop Britain’s restaurants creaming off millions of pounds of customers’ tips to boost their profits. Among the practices, The Independent found:

*Carluccio’s, Café Rouge, Chez Gerard, Strada and Café Uno all pay their staff less than the minimum wage and use customers’ tips to make up the balance in their employees’ pay;

*PizzaExpress takes an 8 per cent cut of tips left on a credit card;

*One chain of Asian restaurants, Georgetown, takes 100 per cent of tips;

*Staff at one London eatery receive no basic wage at all.

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