A video podcast you can almost taste . . .
If you enjoyed this post, subscribe to my RSS feed
In Joan Russell Noble’s Recollections of Virginia Woolf Louie Mayer, the Woolfs’ cook at Rodmell from 1934 to 1969, describes how Virginia Woolf taught her to make bread:
But there was one thing in the kitchen that Mrs Woolf was very good at doing; she could make beautiful bread. The first question she asked me when [...]

Recent Comments