Pan con tomate is a familiar menu item in most Spanish restaurants. It is a classic Catalan tapa. It is also one of the recipes included in Manuel Vazquez Montalban’s book, an erudite collection of erotic-gastronomic musings and recipes collected under the unlikely title of Recetas inmorales, ‘Immoral Recipes.’
Rejecting the gastronomic pillars of American imperialism [...]
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