“My bread” - Virginia Woolf

In Joan Russell Noble’s Recollections of Virginia Woolf Louie Mayer, the Woolfs’ cook at Rodmell from 1934 to 1969, describes how Virginia Woolf taught her to make bread:
But there was one thing in the kitchen that Mrs Woolf was very good at doing; she could make beautiful bread. The first question she asked me when [...]






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