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Catalan Seafood Paella

john baker, January 13th, 2007. 4 comments. Filed under miscellaneous.

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4 Responses to “Catalan Seafood Paella”

  1. Jennifer Powell says:
    23rd June 2010 at 5:13 am

    Seafoods are very rich in Iodine too.*.,

  2. Fred Homes says:
    23rd May 2011 at 4:20 am

    Seafood Paella is one of the traditional Catalan cuisines. I just eat it once but I never ever forgot what it tastes like. The seafood paella is delicious and great value for money. Paella is a fantastic culinary work of art, according to the sun and Mediterranean tastes and its overwhelming colors. You can expect a proud traditional Catalan cuisine cooked with professionalism and love. It is best ever food in Barcelona.

  3. Incorp says:
    18th August 2011 at 5:01 am

    My former partner’s family is Spanish, & it was the papa’s job to make the paella. He used to cook it up Xmases & birthdays & it was delicious. My stomach is growling for it whilst writing this comment.

  4. Nick says:
    6th February 2012 at 4:06 pm

    I find Paella very colorful and a very interesting food.I tasted Paella with my Spanish girlfriend damn I was blown away with the different mix of sea food. I tried cooking it once but my version was eaten but my trash bin. It was awful. Can you give me a recipe?

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