Reflections of a working writer and reader
I always tell my students that you can do anything you can get away with, that implausibility is a problem of style. If people bring issues of plausibility to bear on what you're doing, you're not doing it well enough.
john baker, January 13th, 2007. 5 comments. Filed under miscellaneous.
A video podcast you can almost taste . . .
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Seafoods are very rich in Iodine too.*.,
Seafood Paella is one of the traditional Catalan cuisines. I just eat it once but I never ever forgot what it tastes like. The seafood paella is delicious and great value for money. Paella is a fantastic culinary work of art, according to the sun and Mediterranean tastes and its overwhelming colors. You can expect a proud traditional Catalan cuisine cooked with professionalism and love. It is best ever food in Barcelona.
My former partner’s family is Spanish, & it was the papa’s job to make the paella. He used to cook it up Xmases & birthdays & it was delicious. My stomach is growling for it whilst writing this comment.
I find Paella very colorful and a very interesting food.I tasted Paella with my Spanish girlfriend damn I was blown away with the different mix of sea food. I tried cooking it once but my version was eaten but my trash bin. It was awful. Can you give me a recipe?
Wow! This is just a podcast but it’s making my mouth water. I love seafood and Spanish food is one of the best so naturally, I will make sure to give this a shot this weekend. Thanks for sharing!
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